35.03.07 Technology of production and processing of agricultural products
- Foreign language
- Philosophy
- History (History of Russia, General History)
- Jurisprudence
- Russian language and culture of speech
- Cultural Studies
- General and Social Psychology
- The Economy
- Basics of project activities
- Fundamentals of Fighting Corruption
- Management
- Marketing
- Mathematics
- Computer Science
- Inorganic and Analytical Chemistry
- Organic Chemistry
- Biotechnological bases of production and processing of agricultural products
- Plant Physiology
- Morphology and physiology of farm animals
- Microbiology
- Biochemistry of agricultural products
- Plant and Animal Genetics
- Fundamentals of veterinary medicine and animal breeding techniques
- Basics of Scientific Research
- Technology of storage and processing of livestock products
- Technology of storage and processing of crop products
- Standardization and certification of agricultural products
- Life Safety
- Organization of production and entrepreneurship in the agro-industrial complex
- Economics of agro-industrial complex
- Physical Education and Sports
- Farming with the basics of soil science and agrochemistry
- Logistics and Supply Chain Management
- Zoology
- Introduction to Specialty
- Feeding farm animals
- The market of agricultural raw materials and processed products
- Technology of meat and meat products processing
- Technology of wool, leather and fur raw material processing
- Zoohygiene and sanitation of food production
- Technology of production and processing of poultry products
- Technology of production and processing of rabbit products
- Production of livestock products
- Crop production
- Equipment for processing industries
- Elective courses in physical education and sports
- Agricultural ecology
- Environmental protection activities
- Farm animal breeding
- Resource-saving technologies of agricultural production
- Safety of agricultural raw materials and processed products
- Modern methods of research of agricultural raw materials and processed products
- Organization of a farm
- Progressive technologies in agriculture
- Falsification and Identification of Agricultural Raw Materials and Products
- Production technology of secondary agricultural raw materials
- Quality management at processing plants
- Quality systems in processing plants
- Information support for the production and processing of agricultural products
- Structures and equipment for storing agricultural products
- The history of food
- Breeding in animal husbandry
- Professional ethics of an agricultural technologist