Training areas
35.03.01 Forestry
Qualification - Academic Bachelor
"Forestry" is a synthesis of engineering, natural-science and economic-management education, focused on the sphere of professional activity of graduates. In Bachelor's degree "Forestry" students acquire fundamental knowledge and general profile training, without narrow specialization, allowing them to engage in industrial, managerial and scientific activities. Bachelors in forestry can work in forest management, logging, wood processing enterprises, construction companies, parks and nature reserves, botanical gardens, landscape design companies, as well as in the state forestry and environmental protection agencies.
Future Professions:
Forest Inspector; Landscape Engineer; Landscape Planner; Arborist; Arborist; Greenkeeper; Hunter; Horticulturist; Gardener; Landscaper; Cadastrian; Florist.
The objects of professional activity of graduates who have mastered the Bachelor's degree program are: forest and urban ecosystems of various levels and their components: flora and fauna, soils, surface and ground water, air masses of the troposphere; natural and technological forestry systems, including facilities and activities that enhance the usefulness of natural objects and components of nature: forest and ornamental nurseries, forest plantations, artificial forest plantations, forest parks, irrigation systems, land reclamation systems
35.03.04 Agronomy "Fruit and Vegetable Growing" orientation (profile)
Qualification - Academic Bachelor
An agronomist is an agricultural specialist with a college degree and comprehensive knowledge of agronomy.
Agronomists are responsible for developing measures aimed at improving soil fertility and obtaining sustainably high yields. Agronomists organize work on preparation of soil for planting, control sowing of field crops, develop and implement technologies to control pests, plant diseases and weeds, monitor the performance of work on harvesting, transportation and storage of harvested crops.
Future professions
Agrogeneticist; Land Surveyor; Cadastral Engineer; Agronomist; Agrochemist; Botanist; Viticulturist; Master of Agricultural Production; Vegetable Grower, Plant Breeder; Ecologist; Landscape Designer; Horticulturist; Florist.
The field of professional activities of graduates of the Bachelor's degree program includes: genetics, breeding, seed production and biotechnology of crops to create high-yield varieties and hybrids; development of crop production technologies of high quality using innovative achievements of agronomy.
The objects of professional activity of graduates who have mastered the bachelor's program are: genetic collections of plants, breeding process, varieties and hybrids of crops, instruments and equipment for research of the entered organisms, installations and equipment for research; production technology of field, vegetable, fruit and berry crops, agronomic landscapes, natural forage lands, soil and reproduction its fertility, pests and means of plant protection against them, technology of crop production.
35.03.06 Agroengineering orientation (profile) "Technical service in the agroindustrial complex
Qualification - Academic Bachelor
The objects of professional activity of the graduate are: the enterprises of agroindustrial complex of different forms of ownership, engaged in procurement, storage and processing of crop and livestock production, as well as institutions for the organization and management of agricultural production, consulting centers for management and marketing of agricultural machinery, machine testing stations, enterprises engaged in restoration of parts and machine repair, research and design institutes, design and engineering and other organizations.
35.03.07 Technology of production and processing of agricultural products
Qualification - Academic Bachelor
It is a wide profile professional who can work in various sectors of the agro-industrial complex. Training of specialists includes mastering modern technologies of production and processing of agricultural products, their storage and delivery to the consumer.
The objects of professional activity of the graduate are: agricultural crops and animals, soil, technological processes of production and processing of crop and livestock production. A graduate can carry out industrial-technological, organizational and managerial and research activities.
Professional Objectives:
Production and technological activity: implementation of crop production technologies; implementation of livestock production technologies; justification of methods, methods and modes of storage of agricultural products; implementation of crop processing technologies; implementation of livestock processing technologies; effective use of material resources in production, storage and processing of agricultural products; organization of quality control of agricultural raw materials and products of their processing. Having received a diploma of Agrarian Institute, specialists in the direction of training "Technology of production and processing of agricultural products" can work at: enterprises for the production and processing of livestock and crop production, in farms, at various processing and food enterprises, as well as at enterprises with a complete cycle of production and trade network, in research and educational institutions and establishments.
36.05.01 Veterinary medicine
Qualification - Veterinary surgeon
The field of professional activity of graduates who have mastered the specialist program includes preservation and maintenance of animal and human health, prevention of particularly dangerous animal and human diseases, improvement of productive qualities of animals, diagnosis and prevention of diseases of various etiologies, treatment of animals, forensic and veterinary examination, veterinary and sanitary expertise, state veterinary supervision, development and circulation of drugs for animals.
The objects of professional activity of graduates who have mastered the specialist's program are agricultural, domestic, laboratory, exotic, wild and commercial animals, birds, bees, fish, hydrobionts and other objects of marine and river fisheries, cell cultures, microbiological and viral strains, raw materials and finished products of animal and plant origin, beekeeping products, fodder and fodder additives, places of preparation and storage, medicines and biological preparations, technological lines for the production of preparations, products and fodder, premises for the content of animals, pastures, water bodies, slaughterhouses, burial grounds, vehicles for the transport of animals, as well as enterprises for the production, processing, storage and sale of food products and fodder of animal and plant origin.
Types of professional activities for which graduates who have mastered the specialty program are prepared: medical; expert-control; organizational-management; industrial-technological; design-consulting; educational; research.
Graduate School
36.06.01 Veterinary medicine and zootechnics:
profile Private zootechnics, production technology of livestock products
Breeding, selection, genetics and reproduction of livestock