15.03.02 Technological machines and equipment. Qualification: Bachelor.
Bachelors in the direction of "Technological machinery and equipment" are trained in the profile "Machines and devices of food production". Graduates of this direction will be in demand at the following enterprises:
Dairy plants;
Meat packing plants;
Butter and cheese factories;
Liquor and vodka factories;
Breweries;
Mineral water and beverage bottling plants;
Canned food manufacturing plants;
Enterprises of refrigeration and food equipment;
Sugar factories;
Mills;
The Enterprises of public catering;
Bakeries;
Confectionery factories;
Pasta factories;
Institutions that control the quality of food products.